Sicilian extra virgin olive oil: character and flavour
Aroma, flavour and character of Sicilian extra virgin olive oil: what sets it apart and how to recognise it.
Where tradition meets craft
Vase pruning, hand harvesting and cold extraction: time-honoured gestures for an authentic extra virgin olive oil.
Our commitment to the environment
Natural fertilisation, hand harvesting and respect for the rhythms of the land: this is how we care for our olive trees.
Where land meets climate
The wind off Mount Erice, the sea at Trapani and the Sicilian sun: why our land gives an oil of unique character.
Quality of the olives
Biancolilla and Nocellara, trees chosen one by one and olives picked by hand: quality begins on the tree.